Spaghetti with Mushrooms

For the Spaghetti al Funghi, first clean the mushrooms and cut them into slices.

Heat the olive oil in a pan and sauté the garlic until translucent.

Meanwhile, cook the spaghetti according to package directions until al dente.

Add the mushrooms and season with salt and pepper.

Let the liquid that comes out evaporate almost completely over low heat.

Pour in the whipped cream and mix in the finely chopped parsley.

Season again with salt and pepper.

Strain the spaghetti, arrange in a deep bowl and immediately pour the sauce over it.

Serve the spaghetti al funghi hot.

Preparation Tip:

For the cheese fans, the Spaghetti al Funghi can also be offered with grated Parmesan cheese, served in an extra bowl.

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