Spaghetti Carbonara

For the spaghetti alla carbonara, cook the pasta in salted water until al dente.

Cut the ham into cubes and crush the garlic. Fry both in a pan until translucent and bring to the boil with the cream. Add parsley and cheese.

Add the spaghetti to the hot ham and cream mixture. Beat eggs and yolks and add to the mixture. Mix everything well and let it get hot, but do not boil.

Season the finished spaghetti alla carbonara with salt and pepper.

Preparation Tip:

Sprinkle the spaghetti alla carbonara with freshly shaved Parmesan cheese.

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