Spaetzle with Ham Cream Sauce

For the spaetzle with ham cream sauce, chop the onion and fry. Add the ham and fry until lightly browned.

Add whipping cream and season with bell pepper, salt, paprika, vegetable spices, etc. Cut zucchini and leek into small pieces and add.

Finally, add the spaetzle, season to taste and serve.

Preparation Tip:

The spaetzle with ham cream sauce, for example, you can also prepare with asparagus or peppers, instead of the zucchini.

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