Spaetzle Dough Basic Recipe

Mix all the ingredients in a bowl with a wooden spoon until the dough lightly bubbles.

The finished dough is now rubbed into lightly simmering salted water with a spaetzle strainer.

The spaetzle are ready when they float to the surface.

Preparation Tip:

This recipe goes perfectly with goulash, beef roulades or juice meat.

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