Spaetzle

For the spaetzle, quickly knead all ingredients into a tough dough. Bring water to a boil in a large pot and then add salt.

Press the dough through a spaetzle strainer and cook in the simmering water for about 8-12 minutes until they float to the surface.

Preparation Tip:

Serve the spaetzle with any sauce or still topped with cheese.

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