A simple but delicious cake recipe:
Mix the ingredients for the shortcrust pastry until smooth. Stir half of the sweet must together with the vanilla pudding powder until smooth. Bring the remaining sweet cider to a boil and stir through with the first half of the sweet cider. Remove the skin from the apples, cut them into slices about 1 cm thick and add them to the cider. Mix in rum, vanilla sugar and cinnamon, cool a little (it will become a creamy mixture).
Roll out half of the dough, put it in a square dish (or on a tray lined with parchment paper) and spread the cooled filling evenly on it.
Roll out the remaining dough, cut it into strips with a kitchen knife and place it in a grid shape on top of the filling. Bake in the oven at 180 °C for 35 to 40 minutes.
Garnish must slices with whipped cream and lemon balm.
White
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