Pasta dishes are always a good idea!
Roast the sesame seeds in a frying pan, then finely chop in a hand mixer. Rinse 1 young onion, chop coarsely and finely chop in the hand mixer with the sesame. Then add rice wine, juice of one lemon, soy sauce and pepper paste. Divide evenly into 6 small dessert bowls. Clean and rinse carrots, remove small wedges lengthwise, then cut carrots into slices. Blanch slices in boiling hot water for 5 minutes. Soak the mushrooms in hot water for 20 minutes, then cut the firm stalks into small pieces and quarter the heads. Clean the Chinese cabbage, rinse and cut into strips. Clean, rinse and slice mushrooms. Blanch (scald) glass noodles with boiling hot water, soak for 5 min, cut into small pieces with scissors. Rinse remaining spring onions, clean and cut into small pieces. Cut beef fillet into very thin slices. (If you don’t have a super sharp kitchen knife, lightly freeze the meat in the freezer beforehand). Bubble up the chicken soup with the piece of seaweed.
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