Salsa Sauce

For the salsa sauce, stew peeled tomatoes in caramelized sugar. Puree together with chili, onion, garlic, lemon juice and salt and pepper with a few drops of oil in a food processor. For the right spiciness and the perfect taste, approach the seasoning slowly and taste the salsa sauce again and again.

Preparation Tip:

Salsa, by the way, is the Spanish word for sauce. So a salsa sauce is actually double!

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