Salmon Vegetable Roast Pan – Jacqueline Amirfallah

Cut the zucchini lengthwise into narrow slices – or, if necessary, shave off with a peeler. Cut the salmon fillet diagonally into thumb-thick pieces, without the skin – if necessary, cut away any grayish fatty spots in the middle.

Season the fish pieces with salt and a little rose paprika, top with basil leaves and wrap individually in the zucchini slices.

Sauté the fish zucchini rolls in a large frying pan with the olive oil – first on the seam. Add the remaining vegetables, season and sauté for about FIVE minutes.

Chop chives and basil left over, sprinkle over vegetables and serve.

Serve with baguette and butter.

Tip: As an alternative to fresh chives, you can also use the freeze-dried.

Related Recipes:

Lasagna Alle Verdure – Vegetable LasagnaMake lasagna al dente, rinse when cooled, drain and lay out on a dish rack. Zucchini filling: Slice zucchini... Ribbon Noodles with Salmon FilletFor the ribbon noodles with salmon fillet, cook the noodles in boiling salted water according to package... Salmon Fillet with Fennel and Orange VegetablesFor the salmon fillet on fennel-orange vegetables, first clean the fennel and set the fennel greens aside. Cut... Fried Salmon Cubes on RatatouillePreparation (about 40 min): Rinse salmon fillet, rub dry and cut into bite-sized cubes. Clean, rinse and halve... Pasta with Creamy Salmon Strawberry SauceFor the pasta with creamy salmon strawberry sauce, clean the strawberries and cut them into quarters.roughly... Salmon Trout in Puff Pastry and Tarragon SauceFish farce: Cut the well pre-cooled pike-perch meat into pieces, season with salt and finely chop in a food... Wholemeal Toast with Basil Pesto and VegetablesFor the whole wheat toast with basil pesto and vegetables, first prepare the basil pesto. To do this, rinse... Salmon in Strudel Leaf With-salt and pepper -a small amount of salt alz butter, to brush – cleaned trimmed and washed. Prepare... Carpaccio of Young Kohlrabi with Rapeseed Oil Salad Sauce and Ciabatta BruschettaPeel onions, cut into fine cubes. Chop chives finely. Pluck basil, chop coarsely. Peel tomatoes, remove seeds... Stuffed Zucchini in Beer BatterZucchini rinse and dry, cut apart lengthwise. Sprinkle the surfaces with juice of one lemon, season with salt...