1. score the crab tails on the back and remove the intestines 2. pull in a marinade of 4 tablespoons of salt, olive oil, pepper, pressed garlic and thin strips of the seeded chili pepper 3. cut tomatoes into halves, briefly in the marinade of the scampi form and cook on the 4. charcoal grill until tender (each to your liking) 5. crab tails also cook on the broiler 6. peel oranges and remove the fillets 7. For the salad dressing, mix well balsamic vinegar, olive oil, curry, cayenne pepper, chocolate powder and the honey, then season vigorously with salt and freshly ground pepper 8. Pluck the chicory leaves and arrange on a plate in a star shape 9. Cut the frisée lettuce into bite-sized pieces and arrange in the middle of the plate 10. Add the grilled crab tails, the orange fillets and the tomatoes and drizzle everything together with salad dressing.
Tip: Feel free to use better chocolate – the more delicious the result will taste!
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