Salad Noodles with Grilled Tomatoes

For the salad pasta, prepare the pasta according to the package instructions. Quarter the tomatoes, brush with olive oil and grill in the oven at 200 °C for about 15 minutes.

Wash the lettuce and cut it into strips. Finely chop the garlic clove and saute with a little olive oil. Add the lettuce and continue to saute for about 30 seconds.

Drain the pasta, mix with the salad and season with salt. Before serving, arrange it with the roasted tomatoes.

Preparation Tip:

The salad noodles with grilled tomatoes are an ideal leftover use of leftover lettuce. The taste is similar to that of fresh, young, steamed spinach leaves.

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