Mix egg yolk and salt, mustard, pepper and some lemon juice with a whisk or hand mixer. Slowly add the oil little by little until the sauce thickens.
Preparation Tip:
Oil and egg must be processed at room temperature! Bound nut oil dressing is made in the same way, only nut oil is used. Such marinated vogerl or leaf salad harmonizes especially well with fish or poultry dishes. USE: as a base for mayonnaise salads, cocktail sauce or meat salads. Depending on the use, the dressing can also be diluted with vinegar or soup.
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