Sage Risotto

For the sage risotto, first peel and finely chop the onion, cut the sage into strips. Heat the olive oil in a saucepan, sauté the sage with the onions until translucent. Add the risotto rice and sauté until translucent. Pour in soup so that the rice is just covered. Cook over low heat, stirring constantly, until creamy, about 25 minutes. Keep pouring a little soup over it and let it boil away. Repeat until the soup is used up. Now add the white wine and let it simmer for a few minutes.

Gradually stir in the grated Parmesan cheese and butter, season with salt and pepper.

Before serving, sprinkle the sage risotto with the coarsely grated Parmesan and freshly chopped sage.

Preparation Tip:

Sage risotto can be served as a main course or as a side dish.

Related Recipes:

Buckwheat Patties on Caramelized Paprika CabbageFor the buckwheat patties on caramelized paprika, peel and finely chop the onion. Heat the oil and fry the... Buckwheat Muffins on Paprika Cabbage From the SteamerFor the buckwheat muffins on paprika cabbage, peel the carrots and cut into small cubes. Peel and finely chop... Buckwheat Risotto with Young Spinach LeavesFor the buckwheat risotto with young spinach leaves, first finely dice the onion and sauté in 1/3 of the... Mushroom CandyFor the mushroom sweets, first place the unpeeled potatoes in a perforated cooking container and steam in the... Saltimbocca of Calf’s LiverTop each liver cutlet with a sage leaf and a halved slice of prosciutto, pressing well. Season with pepper... Salad of Sour Pickled Spring Vegetables and ShrimpsClean the vegetables and cut them into the desired shape. Sauté the shallots cut into strips in a little... Saltimbocca of Catfish with Grilled Tomato SalsaFor the Saltimbocca of catfish with grilled tomato salsa, first wash and dry the tomatoes. Roast them on the... Sage Gnocchi with Cheese SauceFor the sage gnocchi with cheese sauce, pour the whipping cream into a saucepan and heat gently, do not boil... Piperade (Provençal Breakfast Omelet)Briefly scald tomatoes, peel, remove seeds and cut into small cubes. Halve the peppers, remove the stalk and... Stewed Roast Venison with Red Cabbage and Cranberry PearRinse the venison loin steak and dab it with kitchen paper, then salt and pepper it. Peel the root vegetables...