For the sage bites, whisk the eggs with salt and pepper, halve the anchovy fillets. Pull the sage leaves through the egg mixture. Now place a piece of anchovy fillet between each two leaves and fix with a toothpick. Fry briefly in hot oil. Lift out, drain on paper towels and serve quickly.
Sage Bites
Rating: 3.5 / 5.00 (18 Votes)
Total time: 15 min
Servings: 2.0 (servings)
Ingredients:
Instructions: