Rum Raisin Pancakes

For rum raisin pancakes, soak raisins in a little rum and allow to infuse for at least 30 minutes.

Prepare a pancake dough according to the basic recipe.

Drain the rum raisins well and add to the batter. Fry out the pancakes.

Cut the papaya pulp into small cubes and marinate with powdered sugar and chopped mint.

Serve the rum raisin pancakes as a dessert!

Preparation Tip:

Rum raisin pancakes you can alternatively fill with any other fruit you like!

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