For the rosemary honey, coarsely chop the rosemary needles and place them in a spice bag or tea filter. Tie the bag tightly.
Put the honey in a pot and hang the bag. Now heat the honey a little – stirring constantly. Remove from the heat, transfer to a glass or earthenware jar, cover and leave to infuse for 4 days. Then return to the pot and heat while stirring.
Squeeze the spice bag well and remove. Fill the rosemary honey into carefully cleaned jars and store in a cool, dark place.
Preparation Tip:
Following this recipe for rosemary honey, you can also make aromatic thyme or sage honey.
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