A delicious mushroom dish for any occasion!
Bring poultry stock to a boil with milk, salt and bay leaf spice. While stirring with a wooden spoon, pour in the cornmeal and let it swell for about half an hour, stirring continuously. The polenta should become soft and smooth.
Clean the mushrooms thoroughly and cut them into 3 mm thick slices. Remove the skin from the shallots and garlic clove and cut into small cubes. Preheat the oven to 230 °C.
Heat olive oil and butter (1) together, roast the mushrooms over medium heat until golden brown. Season with salt and nutmeg, add shallot cubes, garlic and finely chopped parsley and toss briefly.
Divide the mushrooms evenly among deep plates. Cover with the polenta and sprinkle with Parmesan cheese.
Cream the butter (2), pour through a fine sieve and heat repeatedly until just golden brown. Drizzle the Parmesan layer with the liquid browned butter and gratinate in the hot oven for 5-8 min.
Related Recipes:
Mushroom Soup with Polenta PancakesFor the mushroom soup with polenta pancakes, prepare the pancake batter. Mix all the ingredients until smooth...
Polenta Gnocchi with Herb PeasIn a large saucepan, bring 1100 ml of water to a boil with 2 tsp. salt. Pour in the polenta. Cook at a very...
Baked Polenta Slices1. sprinkle the polenta semolina into the boiling soup and let it swell for 10 min. on low heat. Next, remove...
Pasta with Salsiccia and MushroomsA delicious mushroom dish for any occasion! Make the pappardelle according to package instructions. Clean the...
Mushroom SteakA delicious mushroom dish for any occasion! Clean the mushrooms, rinse and cut into thin slices. Remove the...
Mushroom GoulashFor the mushroom goulash, clean the mushrooms dry and cut the ends of the stems into small pieces; set aside...
Mushroom RisottoStir through water and flour to a slightly creamy consistency. Clean the mushrooms: Turn mushrooms, egg...
Herbed Mushroom CasseroleClean the herb mushrooms – in case that necessary – with a dry dish hangl and cut them into not...
From the Wok: Vegetables and Glass NoodlesA delicious mushroom dish for any occasion! 75 cc vegetable soup Pour half a liter of boiling water over the...
Porcini SpaetzleHave fun preparing this mushroom dish! After Trüffelspaetzle with the most expensive thing you can do with...