Red Lentil Soup with Tofu

Cut the tofu into small cubes. Remove the skin from the onions and chop finely. Remove the peel from the garlic cloves and press them. Heat the oil in a saucepan and fry the tofu in it. Now take it out and keep it warm. Now sauté the onions and garlic in the fat. Rinse the lentils, drain them and sauté them as well. Add the paradeis pulp. Pour the water, let it boil and add a stock cube. Cook everything for about 20 minutes. Season with cayenne pepper.

Remove the peel from the spring onions and cut them into fine rings. Add to the saucepan and simmer for another ten minutes. At the end, add the tofu repeatedly and heat in the soup.

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