Pasta dishes are just always delicious!
Make the pasta in salted water.
Remove all sinews from the meat and cut it into strips a little bit wide of ribbon noodle.
Finely dice the cornichons, onion and garlic. Cut basil leaves into thin strips.
Beat mustard and egg together, then leisurely pour in olive oil and beat this mixture as a mayo. Season with cayenne pepper, pepper, juice of one lemon and salt. Stir the chopped ingredients and the meat into this sauce.
Turn the drained, still wet noodles in it – the beef fillet will be a little bit cooked, but still keeps its raw taste.
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