Rainbow Cake

For the rainbow cake, beat eggs with sugar and vanilla sugar until very foamy. Add water and oil and stir briefly. Fold in flour and baking powder well.

Divide the dough into 6 parts and color (red, orange, yellow, green, blue, purple). Bake all the bases separately. Bake at 180°C for about 10 minutes. Let cool.

For the cream, chop the chocolate. Bring the whipped cream to the boil and pour over the chocolate. Let melt a little, then stir well so that everything is well combined. Allow to cool well.

Beat butter until fluffy and gradually add the cooled cream. Spread the cream on the cooled bases and decorate the rainbow cake as desired.

Preparation Tip:

Instead of white chocolate, you can use dark chocolate for the rainbow cake.

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