A cake recipe for all foodies:
Cream butter, sugar and egg yolks. Add juice of one lemon, chocolate, almond kernels, arrack, coriander and mix well.
Grind dried pumpernickel and moisten with a little red wine. Mix into the mixture. Whip the egg whites into snow and add half of it to the mixture.
Mix the rest of the egg whites with flour and baking powder. Pour the mixture into the oven and bake at a moderate temperature for 50 minutes.
Related Recipes:
Strawberry Dessert “EruptionFor the strawberry dessert, prepare the parfait in two stages. For the chocolate parfait, melt the couverture...
Cherry Strudel with Chocolate Ice Cream and Praline Sauce and ChiliPreheat the oven. Filling Sieve the cherries and sprinkle with cherry brandy. Mix the breadcrumbs with the...
Sponge without Baking Powder – ContinuedA cake recipe for all foodies: The ingredients are for a sponge cake in a 22cm diameter pan. Continuation of...
Fake Punch SliceFor the vanilla sponge cake, beat the egg whites with sugar and vanilla sugar until stiff, whisk the yolks and...
Striped Sparkling Wine Cake with Egg Liqueur FrostingA great cake recipe for any occasion: Line a cake springform pan (28 cm ø) and a baking sheet with parchment...
Carrot Cake with WalnutsA cake recipe for all foodies: Spread the bottom of a cake springform pan (24 cm ø) with baking parchment...
Semolina Flummery with Cherry Compote1. Bring 200 ml milk with 30 g sugar, vanilla pulp and almond kernels to a boil. Mix in semolina and swell for...
Iced Sachermelange with Apricots and Almond MousseFirst prepare the Sacher sponge cake. Spread the mixture to a height of approx. 3 mm on a baking tray lined...
Blanc-MangerPour milk into a saucepan, add vanilla and cinnamon. Heat the milk with the spices, pass through a sieve. Add...
Poppy CakeFor the poppy seed cake grease a cake springform pan of 240-260 mm with butter and sprinkle with breadcrumbs ...