Pretzel Dumpling

For the pretzel dumplings, cut the pretzel into cubes and place in a large enough bowl.

Dice a shallot and the bacon and sweat them in a frying pan until golden.

Add the mixture to the chopped pretzels and pour the hot milk over them.

Soak for about 5-10 minutes, season the quantity with salt, pepper and a little nutmeg.

Then twist off uniform dumplings and cook them in boiling salted water.

Preparation Tip:

If you like, you can also make the pretzel dumplings without bacon cubes.

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