For the potato goulash, peel and chop potatoes. Peel and chop onions and roast in oil.
Stir in tomato paste, marjoram, caraway seeds and paprika powder. Deglaze with vinegar. Pour in water, add potato pieces and cook until soft.
Season the potato goulash with salt and serve.
Preparation Tip:
The potato goulash goes well with fresh farmhouse bread.
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