Pork Tenderloin Wrapped in Bacon on Curry Noodles

For the pork tenderloin wrapped in bacon, season the pork tenderloin well with the roast pork seasoning. Place bacon strips side by side on a cutting board and roll the pork tenderloin in them.

Tie with yarn if necessary. Now sear the whole thing and then put it into a baking dish suitable for the oven.

Bake at 180 °C for about 20 minutes, basting with soup every 10 minutes – after 20 minutes the meat is still slightly pink.

Boil ribbon noodles in salted water and quench. Fry the noodles in a pan with the defrosted frozen vegetables and season with salt, pepper, yellow curry powder and red curry paste.

Preparation Tip:

The pork tenderloin wrapped in bacon also tastes very good with rice. Red curry paste is usually available in the Asian section of the supermarket - use sparingly, because it is hot!

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