Pasta dishes are always a good idea!
1. dry the chops, rub with salt and turn lightly in flour to the other side. Heat butter and oil in a frying pan and fry the chops in it for 10 min until golden brown on both sides. Remove and keep warm.
Remove the skin from the onion and cut it into strips, remove the skin from the garlic cloves and chop them. Fry in the hot fat in the frying pan, sprinkle with the paprika and add the paradeis pulp. Add the crème fraîche to the frying pan and bring to the boil. Doe chops in the sauce form and make another 2 min in it.
Serve: Ribbon noodles and cucumber salad
Suggested drink: beer or red country wine
Time needed : 15 min
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