Poppy Seed Strudel Filling

For the poppy seed strudel filling, grind the poppy seeds in a food processor.

Boil beet syrup and sugar in water and mix with the ground poppy seeds.

Add ground hazelnuts, candied lemon peel, raisins, grated organic lemon and butter and knead everything properly.

Roll out the dough and spread the poppy seed filling on it, roll up the strudel and bake for 40 to 50 minutes at 180 degrees/ gas 3 to 4.

Preparation Tip:

Always use organic lemon for your poppy seed strudel filling. The lemon peels are often contaminated with pesticides in conventional goods!

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