Poppy Seed Sponge Cake Roulade

First separate the eggs. Mix egg yolks, powdered sugar and vanilla sugar until foamy. Stir in the poppy seed flour. Beat egg whites with a little lemon juice until stiff. Alternately mix in flour and beaten egg whites.

Spread the sponge mixture on a baking sheet lined with baking paper. Bake at 160 °C for approx. 15 minutes.

While still hot, brush with Powidl and roll up.

Preparation Tip:

If you like, sprinkle the poppy seed sponge cake with poppy seed sugar or vanilla sugar.

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