Poppy Seed Cake

For the poppy seed cake, cream butter, sugar and yolks, mix almonds with baking powder and grated poppy seeds and stir into the yolk mixture.Beat egg whites until stiff and gently fold into the batter.Pour into a greased and flour-dusted Gugelhupfform and bake the poppy seed cake at 170 degrees for 50-60 minutes.

Preparation Tip:

After cooling, frost the poppy seed cake with chocolate icing, or just sugar it over.

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