Poppy Parfait

In a water bath, beat the yolks with the sugar and chill.

Add the whipped cream and the poppy seeds. Cover small ramekins with cling film and pour in this amount.

Put in the freezer for 3-4 hours and let the parfait freeze well.

Before serving, turn out the poppy seed parfait, remove the foil and place on the table.

Preparation Tip:

Garnish the poppy seed parfait with fresh fruit and fruit pulp.

Related Recipes:

Poppy ParfaitFor the poppy seed parfait, first beat the sugar and egg yolks over a bain-marie until creamy. Then chill. In... Geister Saddle of VenisonFor the iced saddle of venison, first chop light chocolate coating with a knife and melt slowly in a bowl (in... Iced Sachermelange with Apricots and Almond MousseFirst prepare the Sacher sponge cake. Spread the mixture to a height of approx. 3 mm on a baking tray lined... PoppiesFirst, mix flour, dry yeast, salt, powdered sugar, vanilla sugar and lemon sugar. Melt butter and mix with the... Poppy Noodles From Curd DoughFor the poppy seed noodles from curd dough beat butter with 30 g powdered sugar, the egg and vanilla sugar... Lambada SlicesFor the lambada slices, beat eggs, sugar and the pulp of half a vanilla bean with a food processor until... Poppy Seed Noodle Plum Roast BowlFor the poppy seed noodle and plum roaster bowl, first prepare the plum roaster according to this recipe. Peel... Poppy RollFor the poppy seed roll, beat eggs with sugar until thick and creamy, add vanilla sugar and salt. Stir in... Iced Lavender Tart with Candied Rose PetalsTo make the Iced Lavender Tart with Candied Rose Petals, first make the rose petals. Pat the untreated, washed... Strawberry Cream PieFor the strawberry cream pie, separate the eggs. Beat the egg whites until firm and chill. Beat the yolks with...