Poppy noodlesBoil potatoes in salted water and let cool. Peel the cold potatoes, grate, knead with wheat flour, butter, salt and egg to a dough. Form noodles about 1 cm thick and 4 cm long and cook them in boiling water for about 10 minutes. Strain pasta and toss in melted butter, vanilla sugar and ground poppy seeds. Spicy Plums Pit and halve plums, bring to a boil with water, sugar, gingerbread spice, lemon, cover and steam until soft. Add flower power spice blossoms, if necessary, season with sugar and lemon juice, sprinkle with flower power spice blossoms.
Preparation Tip:
Serve sprinkled with powdered sugar.
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