Poppy Noodles

For the poppy seed noodles, form the potato dough into thumb-thick rolls, cut into nut-sized pieces, roll by hand on a floured board into oblong noodles (they should be bulbous in the middle, pointed at the ends). Boil in salted water for about 4 minutes (until they float on top), remove from water, drain and toss in ground poppy seeds and melted butter.

Serve the poppy seed noodles sprinkled with powdered sugar.

Preparation Tip:

Applesauce goes great with the poppy seed noodles.

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