Pockets with Kitchen Herbs Cream Cheese

Pastry: Cut pastry in half lengthwise, place on open pastry case, close without filling, place pastry case on baking sheet lined with parchment paper. Brush with egg. Sprinkle breadcrumb-pepper mixture on top.

Bake: 10-12 minutes in the middle of the oven heated to 220 degrees, cool, cut the pastry diagonally in half.

Filling: Mix all ingredients well, spread evenly on the bottom halves of the pastry, put the lid on.

Can be prepared: The pastry and filling can be prepared up to 1 day in advance. Keep tartlets tightly closed in a tin, keep filling in the refrigerator with the lid closed. Fill just before serving.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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