Pirate Skewers

For the pirate skewers, cut the cod fillet into 2-3 cm pieces. Clean the peppers and cut them into triangles of the same size. Halve zucchini lengthwise and cut crosswise into 1 cm thick slices. Cut corn into quarters crosswise.

Cook pasta in plenty of salted water until al dente, strain, rinse and drain well. Thread fish and vegetables alternately onto 2 wooden skewers, season with salt, pepper and lemon juice.

Fry the pirate skewers in oil on both sides, lift out and keep warm. Pour cream over the frying residue and bring to the boil. Mix the pasta with the sauce, arrange and serve with the skewers.

Preparation Tip:

This pirate skewer recipe is fun for kids!

Related Recipes:

Lamb Burger with Ratatouille and Blue CheeseFor lamb burgers with ratatouille and blue cheese, first bake brioche buns. For lamb patties, mix all... Saltimbocca Vom ZanderFor the saltimbocca of pike perch, lightly plate the pieces of pike perch, wrap in the raw ham (thinly... Lamb and Tomato Skewers with TzatzikiCut the trimmed lamb loin (skin and tendons removed) into approx. 2 cm cubes and place in a bowl. Finely slice... Saltimbocca SkewersFor the saltimbocca skewers, place the veal cutlets on a work surface and cover with plastic wrap. Pat until... Steamed Fillet of Pike Perch with Bean Sprout Vegetables and Coconut Curry SauceFor the steamed pike-perch fillet with bean sprout vegetables, cut the sugar snap peas in half diagonally and... Saltimbocca of Catfish with Grilled Tomato SalsaFor the Saltimbocca of catfish with grilled tomato salsa, first wash and dry the tomatoes. Roast them on the... Lamb in Roast CoatGrate or cut peeled potatoes lengthwise into fine strips. Salt and squeeze well after 5 minutes. Add nutmeg... Strawberry Lemongrass Skewers with Chocolate FondueFor the strawberry-lemongrass skewers with chocolate fondue, first wash the strawberries and cut off the... Garlic, Garlic and Chilli SpaghettiCoarsely chop garlic and chili peppers. In a large saucepan, heat salted water. Add garlic and chili peppers... Poppy Seed CroissantFor poppy seed croissants, heat 1/8 l milk. Dissolve yeast in it and mix with approx. 200 g flour to a dampfl...