Pinzen Restl Casserole with Berries

Preheat the oven to 175 °C.

Tear the pinze into coarse pieces and layer them in a baking dish.

Spread the berries evenly on top. Mix the cream cheese, eggs, whipped cream, sugar and vanilla pulp well and pour over the berry-pineapple mixture.

Place in the oven and let bake for about 40 minutes. If the casserole browns too quickly, cover with aluminum foil.

If desired, sprinkle the casserole with powdered sugar and serve. Tastes great cold, too!

Preparation Tip:

This casserole can also be prepared wonderfully with leftover Easter striezel, toast or croissants.

Related Recipes:

Iced Sachermelange with Apricots and Almond MousseFirst prepare the Sacher sponge cake. Spread the mixture to a height of approx. 3 mm on a baking tray lined... Strawberry Pot PieFor the strawberry pot pie, preheat the oven to 180 °C convection oven. Clamp a sheet of baking paper between... Lambada SlicesFor the lambada slices, beat eggs, sugar and the pulp of half a vanilla bean with a food processor until... Lamb MoussakaFor the lamb moussaka, first preheat the oven to 200 °C top/bottom heat (or 200 °C hot air, gas mark 3). Cut... Buchteln with PlumsFor the Buchteln with plums, first prepare the yeast dough. To do this, put the flour in a large bowl and make... BookletsFor the booklets, heat the milk to about 30 degrees. Pour into a suitable bowl and dissolve the sugar in it... Covered Curd CakeFor the covered curd cake, first prepare a dampfl. For the dampfl, dissolve the yeast in the cream and mix... Strawberry Cream PieFor the strawberry cream pie, separate the eggs. Beat the egg whites until firm and chill. Beat the yolks with... Strawberry Pot PieFor the pastry base of the strawberry and topping cake, mix butter, eggs, sugar, vanilla sugar, cinnamon, rum... Strawberries with Raw Shortcake and Vanilla Pudding in a JarFor the strawberries with raw shortcake and custard in a jar, knead the sifted flour with the egg yolks, sugar...