Mix butter, sugar, yolks and egg well. Beat the egg whites until stiff.
Fold the flour into the mixture alternately with the stiffly beaten snow.
Now spread the finished mixture on a greased baking tray and cover with the peach wedges.
Bake at 180 °C for about 30 minutes.
In the meantime, beat 4 egg whites until stiff and add 150 g granulated sugar.
Pipe the beaten egg whites onto the baked peach cake in a lattice shape and place in the oven again for a short time to brown.
Preparation Tip:
Stir cocoa into the foamy mixture to taste.
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