Pasta with Broccoli Cheese Sauce




Rating: 1.8952 / 5.00 (105 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:














Instructions:

For the pasta with broccoli cheese sauce, cook the pasta in salted water according to package directions until tender. Toss in butter and keep warm. Divide broccoli into florets, cook in salted water and quench with ice water.

Finely chop onion and garlic. Heat a little oil in a pan and fry onion and garlic – add a little water. Add cream cheese and soup seasoning and bring to a boil.

Add broccoli and mozzarella and mix well. Stir in pasta and season with salt and pepper and sprinkle with Parmesan before serving.

Preparation Tip:

The pasta with broccoli cheese sauce can also be sprinkled with mozzarella at the end. Then they taste a little milder.

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