A delicious mushroom dish for any occasion!
Cook pasta with 1 tablespoon of oil in salted water. Drain soaked mushrooms and cut meat into strips, roast in oil for 4 minutes. Season with salt and pepper, then remove. Then roast the drained pasta in oil, add defrosted vegetables and cook for 5 minutes. Stir in meat, mushrooms and whipped cream and season again.
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