Cut the tomatoes into small quarters. Peel the onion and cut into fine rings. Dissolve the salt in the vinegar. Stir with the oil to make a salad dressing. Mix the tomatoes and onions with the salad dressing and bring the leaf salad to the table on the spot. The leaf salad can be seasoned with pepper to taste.
Parmesan Salad with Core Oil Salad Dressing
![](https://snackala.com/wp-content/uploads/parmesan-salad-with-core-oil-salad-dressing_1-46568-1.webp)
Rating: 3.8333 / 5.00 (12 Votes)
Total time: 30 min
Servings: 4.0 (servings)
Ingredients:
Instructions: