First, cook the unpeeled beet, freed from the dirt, in enough salted water for about 1 to 1 1/2 hours. In the meantime, sift the flour onto a surface and press a depression in the center. Add milk, salt and beaten egg to the hollow form, mix and knead into a firm, smooth dough.
Rest for 10 min.
In the meantime, remove the peel from the beet, cut into cubes and pass through the coarse disc of the meat grinder. For peeling the beets, it is recommended to put household gloves over your hands. The dye of this vegetable stains the skin a strong red. Add the ricotta, season with salt, season with pepper and season with freshly grated nutmeg.
Roll out the dough thinly, cut it in half and on one half, at a distance of 4 cm, form a tsp of filling. Brush the dough around the filling with egg white, cover with the second half of the dough, press well smooth and roll out.
Cook the panzerotti in boiling salted water for about 5 minutes, drain and melt the butter.
Arrange the panzerotti on plates, sprinkle with poppy seeds and parmesan and pour the hot butter by the spoonful.
Per unit: 96kcal
Related Recipes:
Covered Curd CakeFor the covered curd cake, first prepare a dampfl. For the dampfl, dissolve the yeast in the cream and mix...
Mushroom CandyFor the mushroom sweets, first place the unpeeled potatoes in a perforated cooking container and steam in the...
Apple Strudel with Vanilla Ice CreamFor the apple strudel with vanilla ice cream, first prepare the dough: Melt the butter. Mix the flour with 125...
Buckwheat Pockets with Ricotta FillingFor the buckwheat pockets, mix buckwheat flour and wheat flour. Knead with one egg, the egg yolk, 1 ½ tsp...
Poppy WreathPlace flour in a suitable bowl. Press an indentation in the center. Crumble yeast into it and sprinkle sugar...
Curd StrudelFor the curd strudel, first prepare the strudel dough. Sift the flour onto the work surface and add the egg...
Strawberries in Strawberry Butter with Mascarpone PocketsFor the dough: knead a dough from the ingredients, let rest for twenty minutes with the lid closed. For the...
Onion Thyme Beetroot Tart with Goat Cheese and Red Wine SyrupFor the Onion Thyme Beetroot Tart, preheat the oven to 200 °C. Peel the beet and cut into thin slices. Sauté...
DoughnutFor the doughnuts, preheat the oven to 50 °C top and bottom heat. For the dampfl, crumble the yeast and mix...
Poppy Cakes “To GoFor the poppy seed cakes, first prepare the dough. Sift the flour into a mixing bowl and mix well with the...