Orange Duck

Duck rinse inside and outside, rub well dry. Trim the sebaceous gland and the fat in the belly opening. 2 Oranges rinse hot, peel the peel very thinly, cut into very fine strips. Finely crush juniper berries, mix with salt and pepper. Add some orange peel to the spices, rub the duck well with it inside and outside. Tuck wings under back, tie legs together. Place the duck in a roasting pan with the back facing up. Mix the juice of one orange and 100 ml of water, pour to the duck, roast in the closed roaster in the oven.

Circuit:

190 to 210 °C , 2nd slide rack v. U.

170 to 190 °C , convection oven

approx. 45 min.

Remove the duck. Degrease the roasting juices, mix with the juice of 1 orange, orange zest and 2 tbsp. honey. Place duck, breast side up, on roasting rack and place in oven together with fat pan.

Circuit:

175 to 180 degrees , 2nd rack v. U.

160 to 175 °C , convection oven

approx. 80 to 90 min

During roasting, brush the duck frequently with the orange juice. gradually pour approx.a quarter l of water into the fat pan.

Rinse the remaining 3 oranges with hot water. Squeeze full 1/2 orange, cut remaining fruit into narrow slices. Heat orange juice and 2 tbsp. honey, infuse orange slices in it for 1 to 2 min.

Remove the meat juices from the fat pan using a roasting brush and a little hot water, place in a saucepan, drain the fat with a spoon.

Related Recipes:

Covered Orange CakeFor the Covered Orange Cake, make a short pastry the day before:Place flour on a baking board. Press a well in... Baked Apple in Orange Caramel JellyRinse apples well, remove core and cut into small 2 cm pieces and sprinkle with juice of one lemon. Peel the... Chicken Legs in Lemon with Beet Potatoes and Chicory SaladChicken legs in lemon: Season the chicken legs with salt and pepper and fry them on all sides in hot olive... Lambada SlicesFor the lambada slices, beat eggs, sugar and the pulp of half a vanilla bean with a food processor until... Cherry Strudel with Chocolate Ice Cream and Praline Sauce and ChiliPreheat the oven. Filling Sieve the cherries and sprinkle with cherry brandy. Mix the breadcrumbs with the... Calf’s Liver with Bay Leaf and Balsamic TomatoesToast the pine nuts without fat in a frying pan at low temperature until golden brown, remove from the frying... Fried Scallops with Fennel – *(*) Roasted scallops with fennel and spinach pesto sauce. Rinse fennel, cut greens into small pieces and keep... Stuffed Pork ChopPerhaps your new favorite bean dish: 1. finely chop the onion. Clean the outside and inside of the bell bell... Lamb in Roast CoatGrate or cut peeled potatoes lengthwise into fine strips. Salt and squeeze well after 5 minutes. Add nutmeg... Broccoli and Cauliflower CasseroleFor the broccoli and cauliflower casserole, wash broccoli and cauliflower and split into roses. Pre-cook...