A bean recipe for every taste:
Make the bean pods in salted water, quench and cool.
Cut the peppers into rings or strips. Remove the skin from the tomatoes and cut them into wedges. Remove the peel from the cooked potatoes and cut them into slices. Marinate tomatoes, beans, peppers and potatoes with French dressing.
and arrange separately or mixed.
Garnish the leaf salad with egg wedges, onion rings, tuna chunks, olives and voger lettuce.
French Dressing: Stir and whisk half of the vinegar with salt, pepper, mustard, sugar and crushed garlic. Add the oil, stirring vigorously or whisking at high speed. Add the remaining vinegar, juice of one lemon and water and whisk to a creamy sauce.
whisk to a creamy sauce.
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