A delicious mushroom dish for any occasion!
Clean the mushrooms, rinse and cut into thin slices. Remove the skin from the onion and chop it. Heat the butter in a frying pan and sauté the onion until translucent. Add the mushrooms to the onions.
Season with salt, pepper and garlic powder and sauté for about 10 minutes until soft. Then cool the mushrooms!
In the meantime, soak the breadcrumbs in water for about 5 minutes. Then squeeze the bread and add it together with the parsley and the wheat flour to the mushrooms. Mix well and shape into a flat steak. Heat the oil very hot. Fry the mushroom steak at low temperature, turning it several times, for about 10 minutes until golden brown.
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