Mushroom Sauce

For the mushroom sauce, sauté the onion in butter. Add the mushrooms, steam until the liquid has evaporated and crumble in the herb mushrooms.

Pour in the soup and let it steam a bit. Stir in the Fixeinbrenn and sour cream, add the parsley and season to taste with salt and pepper.

Preparation Tip:

For example, bread dumplings go well with the mushroom sauce.

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