Mushroom Salad with Spanish Bell Pepper Sausage

Peel the chorizo and cut into slanted narrow slices. Heat the olive oil in the frying pan and brown the sausage. Remove the sausage from the frying pan and set aside for later.

Cut the cleaned mushrooms into quarters and fry them with the whole peeled garlic cloves and almond kernels in the remaining fat. Extinguish with sherry and sherry vinegar and cook until the moisture has almost completely evaporated (about 5 minutes). Then add the coarsely chopped leaf parsley and the chorizo and heat just briefly.

Related Recipes:

Mushroom CandyFor the mushroom sweets, first place the unpeeled potatoes in a perforated cooking container and steam in the... Lamb in Roast CoatGrate or cut peeled potatoes lengthwise into fine strips. Salt and squeeze well after 5 minutes. Add nutmeg... Piperade (Provençal Breakfast Omelet)Briefly scald tomatoes, peel, remove seeds and cut into small cubes. Halve the peppers, remove the stalk and... Buckwheat Patties on Caramelized Paprika CabbageFor the buckwheat patties on caramelized paprika, peel and finely chop the onion. Heat the oil and fry the... Saltimbocca of Catfish with Grilled Tomato SalsaFor the Saltimbocca of catfish with grilled tomato salsa, first wash and dry the tomatoes. Roast them on the... Salad of Sour Pickled Spring Vegetables and ShrimpsClean the vegetables and cut them into the desired shape. Sauté the shallots cut into strips in a little... Lamb Burger with Ratatouille and Blue CheeseFor lamb burgers with ratatouille and blue cheese, first bake brioche buns. For lamb patties, mix all... Mushroom BruschettaFor the mushroom bruschetta, heat the oil in a frying pan and sauté the onion and garlic. Clean the... Covered Apple PieCook the dough one hour before use and put to cool: Mix flour, sugar and cinnamon. Add cold pieces of butter... Mushroom Vegetable Pan Asia StyleFor the mushroom-vegetable pan, clean mushrooms, zucchino and pak choi. Halve or quarter mushrooms depending...