Of the well over 2,000 different varieties of mint, you should definitely try the naneminze, also called Moroccan or Turkish mint, which is used to prepare “Wiskey marocain”.
“Wiskey marocain” is a distinctive mint tea drunk in North African countries.
For this, the second infusion of normal green tea is infused together with a few sprigs of fresh mint and sugar. After five minutes, the tea is ready and can be served traditionally in small glasses.
Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
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