Mezze Maniche with Arugula

For Mezze Maniche alla Rucola, first dice the melanzani and sauté them in olive oil with the chopped onion and a few hot peppers. After 10 minutes, add the shredded arugula, the drained pasta and a ladle of cooking water.

Fry the pasta briefly, grate a little Parmesan over it, stir and bring the Mezze Maniche alla Rucola to the table on the spot.

Preparation Tip:

Zu Mezze Maniche alla Rucola passt ein duftender junger trockener Weißwein Capriano del Colle Trebbiano, Elba Ansonica, Biferno Bianco.

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