Dab the fish fillets with kitchen paper and dice. Peel onions and also dice with pickles and apple.
Mix everything together.
Fold in oil.
Preparation Tip:
Serve the matie tartare with toasted white bread.
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Servings: 4.0 (servings)
Dab the fish fillets with kitchen paper and dice. Peel onions and also dice with pickles and apple.
Mix everything together.
Fold in oil.
Preparation Tip:
Serve the matie tartare with toasted white bread.