Mashed Potatoes with Herb Butter

For the mashed potatoes, boil the potatoes until soft. Meanwhile, melt the butter in a saucepan, add the milk and season with nutmeg and salt.

Peel the cooked potatoes and press them with a potato ricer into the heated mixture and stir well until the mash is nice and creamy.

Preparation Tip:

If you like, you can also season the mashed potatoes with pepper.

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