Lovage Pesto (Magica Pesto)

For the lovage pesto, wash the lovage leaves and parsley well and spin dry. Blend all the ingredients in a blender until you get a creamy consistency. Season to taste with salt and pepper. The lovage pesto will keep for a month if stored in a jar in a cool place.

Preparation Tip:

This lovage pesto is good on toasted brown bread or on meat as well as a seasoning in vegetables. You can use any kind of nuts or seeds.

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