Linzer Croissant without Egg

For the Linzer Kipferl without egg, mix margarine with powdered sugar and vanilla sugar for 15 minutes until creamy. Meanwhile, preheat the oven to 180 °C. Sift flour over the top and fold in carefully.

Without resting, immediately pipe onto the tray in any shape (Stangerl, Kipferl …). Then bake until the cookies take color very slightly. Take them out and let them cool down.

In the meantime, mix the jam with a little rum until smooth and heat the chocolate coating. Once the cookies have cooled, spread with jam and assemble.

Then dip the ends in the chocolate and serve the Linzer Kipferl without egg.

Preparation Tip:

If you do not use chocolate or soy chocolate for the Linzer Kipferl without egg, then this recipe is also suitable for vegans.

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